Provider Name: BLUE RIDGE IN BROOKVIEW HOUSE, LLC
Address: 510 THOMPSON STREET, GAFFNEY, SC 29340
Phone: (864) 489-3101
County: Cherokee (100)
Ownership Type: For profit - Corporation
Certified Beds: 114
Average Residents Per Day: 105. ()
Provider Type: Medicare and Medicaid, Resides in Hospital: No
Legal Business Name: BROOKVIEW HEALTHCARE CENTER LLC
First Approved Date: February 18, 1969
Affiliated Entity: ()
Retirement Community: N, Special Focus Status:
Ownership Change in Last 12 Months: N
Resident Family Council: Resident
Sprinkler System Status: Yes
Overall Rating: 3 ()
Health Inspection Rating: 4 ()
QM Rating: 2 ()
Long Stay QM Rating: 1 ()
Short Stay QM Rating: 3 ()
Staffing Rating: 1 (12)
Staffing Report Note:
PT Staffing Note:
Nurse Aide Staff Hours Per Day, per resident: 2.05635, LPN Staff Hours Per Day: 0.9876, RN Staff Hours Per Day: 0.2647, Licensed Staff Hours Per Day: 1.2524
Total Nurse Staff Hours Per Day, per resident: 3.30875
Weekend Nurse Staff Hours: 2.91503, Weekend RN Staff Hours: 0.1384
PT Staff Hours Per Day, per resident: 0.0119
Nurse Staff Turnover: 37.3, Nurse Turnover Note:
RN Turnover: 40.0, RN Turnover Note:
Admin Left Number: , Admin Turnover Note: 6
Case Mix Nurse Aide Hours Per Day, per resident: 1.8722, Case Mix LPN Hours Per Day: 0.6118, Case Mix RN Hours Per Day: 0.2699
Adjusted Nurse Aide Hours Per Day, per resident: 2.23753, Adjusted LPN Hours Per Day: 1.1912, Adjusted RN Hours Per Day: 0.3695
Total Adjusted Nurse Hours Per Day, per resident: 3.78683
Adjusted Weekend Nurse Hours Per Day, per resident: 3.33622
Health Survey Dates and Scores: Cycle 1: 2022-07-08 (Score: 16), Cycle 2: 2021-04-29 (Score: 0), Cycle 3: 2019-08-22 (Score: 32)
Total Weighted Health Score: 13.333
Reported Incidents: 0, Substantiated Complaints: 0
Infection Control Citations: 0
Fines and Penalties: Number of Fines: 0, Total Fines in Dollars: 0.00, Payment Denials Number: 0, Total Penalties Number: 0
Location and GPS: 510 THOMPSON STREET,GAFFNEY,SC,29340 (35.0563, -81.654)
Process Date: 2024-03-01
Each record details specific health deficiencies found during inspections, categorized by type, severity, and whether they were corrected. Below are the severity levels and their implications:
Type: Health, Deficiency: Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Severity: F - Level 2: No actual harm with potential for more than minimal harm. Plan of Correction required.
Corrected: Deficient, Provider has date of correction on 2022-07-29
Type: Health, Deficiency: Develop and implement policies and procedures to prevent abuse, neglect, and theft.
Severity: D - Level 2: No actual harm with potential for more than minimal harm. Plan of Correction required.
Corrected: Deficient, Provider has date of correction on 2019-09-20
Type: Health, Deficiency: Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
Severity: D - Level 2: No actual harm with potential for more than minimal harm. Plan of Correction required.
Corrected: Deficient, Provider has date of correction on 2019-09-20
Type: Health, Deficiency: Respond appropriately to all alleged violations.
Severity: D - Level 2: No actual harm with potential for more than minimal harm. Plan of Correction required.
Corrected: Deficient, Provider has date of correction on 2019-09-20
Type: Health, Deficiency: Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs.
Severity: E - Level 2: No actual harm with potential for more than minimal harm. Plan of Correction required.
Corrected: Deficient, Provider has date of correction on 2019-09-20
Type: Health, Deficiency: Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Severity: D - Level 2: No actual harm with potential for more than minimal harm. Plan of Correction required.
Corrected: Deficient, Provider has date of correction on 2019-09-20
Type: Health, Deficiency: Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Severity: E - Level 2: No actual harm with potential for more than minimal harm. Plan of Correction required.
Corrected: Deficient, Provider has date of correction on 2019-09-20
Each record details specific fire safety deficiencies found during inspections, categorized by type, severity, and whether they were corrected. Below are the severity levels and their implications: